Eat ‘N’ Go Limited Recruitment for Restaurant Manager (Jos)

Eat ‘N’ Go Limited Recruitment for Restaurant Manager (Jos)

IT Support Associate Recruitment at Eat ‘N’ Go Limited
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Eat ‘N’ Go Limited

Eat ‘N’ Go Limited Recruitment for Restaurant Manager is ongoing in Jos, Plateau. Please ensure you read through the job requirements before applying for this position.

Eat ‘N’ Go Limited is a restaurant group on a mission to become the premier food operator in Africa. So far, our growing family consists of three international brands, Domino’s Pizza, Cold Stone Creamery & Pinkberry.

Eat ‘N’ Go limited officially started operation in August 2012 with the premier store at 4, Saka Tinubu Victoria Island, Lagos. Today, Eat N’ Go has about 100 stores (outlet) across Nigeria and still growing.

Eat ‘N’ Go limited is recruiting to fill the position of:

Job Title: Restaurant Manager

Location: Jos, Plateau
Employment Type: Full time

Job Description

  • Managers are trained and required to handle all aspects of managing the business; from the preparation of food to the delivery of the final product, hiring, firing, and the profit and loss. Main responsibilities would be the management of the product, service, and image of the restaurant.
  • In Domino’s, the store manager has ultimate responsibility for the day-to-day operations and will always be working towards and exceeding performance targets. This role also represents a significant opportunity to entrepreneurial applicants, there is strong potential for career progression within the company and applicants will be required to show a desire to fulfill these ambitions.

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  • To meet and exceed performance targets
  • To recruit, train and manage other branch staff
  • Create a fun and professional working environment
  • Provide a consistently high-quality product and service to customers
  • Liaise with other senior management regarding marketing and business development
  • Ensure that health and safety and cleanliness standards are upheld at all times

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  • Diploma / Degree in Hospitality, Hotel, and Catering, Food Sciences or any related discipline.
  • Three (3) years experience managing in a quick-service restaurant is highly desirable
  • Entrepreneurial mindset
  • People skills
  • Customer-orientated
  • Good command of English
  • Must be able to work on shifts, weekends and public holidays

Additional Information:

  • QSR managerial experience is key.

Method of Application

Interested and qualified candidates should:

Click here to apply

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