Chef Job at Dogan’s Sugar Limited

Chef Job at Dogan’s Sugar Limited. Please ensure you read the job requirements before applying for this position.

Dogan’s Sugar Limited is incorporated in July 2013 in Lagos, Nigeria as a European-invested company for the will to produce quality sugar products in Nigeria. To start local manufacturing in Nigeria, our company has opened a new factory in Lagos and started its first commercial production in April, 2014 with a production capacity of 90,000 cartons (2,182.5 Metric Tonnes) per month. Our company applies the latest International food standards for food safety and quality (FSSC 22000). In production of Dogan’s Sugar Cubes, it is only used full automatic high technology European sugar processing lines with zero hand contact with the product. As main raw material, we’re only using R1 grade granulated sugar with vitamin A.

We are recruiting to fill the position below:

Job Title: Chef

Location: Lagos

Responsibilities

• Preparing intercontinental dishes for expatriates.
• Collaborating with the rest of the culinary team to ensure high-quality food and service.
• Keeping your area of the kitchen safe and sanitary.
• Stock taking and ordering supplies for your station.
• Improving your food preparation methods based on feedback.
• Coordinates daily tasks with subordinates.
• Monitoring Satisfaction of staff and expatriates.
• Responsible for supervising junior chefs.
• Full awareness of all menu items, their recipes, methods of production and presentation standards.
• Be fully in charge of managing and training your subordinate.
• Operate and maintain all department equipment and reporting of malfunctioning.
• Overseeing kitchen equipment purchases, repairs, and ordering restaurant kitchen cleaning supplies.
• Supervising a hygienic and organized working space.
• Choosing the key ingredients for dishes on various menu types.

Qualifications

• Qualification from a Culinary School.
• 3 – 5 years work experience.
• Ability to manage an entire kitchen and work well in a team.
• Budgeting skills to control costs.
• Incredible food preparation abilities.
• Incredible time management skills.
• Ability to create new menu items.
• Ability to develop unique recipes.
• Knowledge of Intercontinental dishes and african food.
• Excellent communication and interpersonal skills.

Application Closing Date

30th March, 2023.

Method of Application

Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the mail.