Hospitality Groundworks
Hospitality Groundworks – Our client, a Restaurant in Lagos Island, is recruiting to fill the position below:
Job Title: Line Cook
Location: Lekki, Lagos
Employment Type: Full-time
Job Summary
- Our client is looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu.
Duties & Responsibilities
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
Requirements
- 2-4 Years experience as a Line Cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices.
Salary
N70,000.00 – N80,000.00 per month.
Method of Application
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the mail
Application Deadline 10th March, 2023.