Hospitality Groundworks
Sous Chef at Hospitality Groundworks. Please ensure you read the job requirements before applying for this position.
Hospitality Groundworks – Our client, a Restaurant in Lagos Island, is recruiting to fill the position below:
Job Title: Sous Chef
Location: Lekki, Lagos
Employment Type: Full-time
Job Summary
- Our client is looking to employ a Sous chef to lead the kitchen with strong culinary and managerial skills. You will be expected to play a critical role in maintaining and enhancing customers’ satisfaction and smooth kitchen operations.
Duties & Responsibilities
- Help in the preparation and design of all food and drinks menus
- Produce high quality plates both design and taste wise
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the Executive Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff’s performance
Requirements
- 2-4 years of experience as a Sous Chef
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industry’s best practices
- Understanding of various cooking methods, ingredients, equipment and procedures
- Excellent record of kitchen and staff management
Salary
N200,000 per month.
Method of Application
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the mail
Application Deadline 10th March, 2023.