FoliXx Hospitality
Kitchen Production Manager at FoliXx Hospitality. Please ensure you read the job requirements before applying for this position.
FoliXx Hospitality, a Hospitality company, is recruiting a motivated and experienced candidate to join her team in the position below:
Job Title: Kitchen Production Manager
Location: Lekki, Lagos
Employment Type: Full-time
Job Brief
- The successful candidate will oversee the food production process in accordance with company standards and procedures.
- Oversee and supervise culinary staff during production.
Duties and Responsibilities
- Open the production kitchen and complete a general overview of the day’s production.
- Designate production teams and team leaders.
- Determine priorities of production staff.
- Supervise production staff to insure efficiency, quality, cleanliness, organization, and proficiency.
- Lead a team during production.
- Ensure the quality of food produced by all team members while adhering to specified time limits.
- Work with purchasing manager to assess the arrival of orders and future product needs. Communicate with purchasing manager regarding the pace of production staff to prevent missed orders and over-ordering.
- Create daily production sheets, reschedule, party check-off, and recovery sheets.
- Maintain inventory of production equipment and communicate any concerns or needs.
- Supervise proper storage and cleanliness of walk-in boxes.
- Ensure proper sanitation guidelines are maintained.
- Participate in any meetings, including weekly kitchen and any others companywide.
- Know and follow all company emergency and safety procedures.
Requirements, Qualifications, and Skills
- Candidates should possess relevant qualifications
- Minimum three years prior experience as a sou’s chef in a banquet department, catering venue, country club or equivalent.
- Prior supervisory experience in a kitchen or culinary department.
- Full knowledge of methods, procedures and quality standards relating to company menus as well as basic kitchen procedures and terminology.
- Ability to utilize company policies to successfully uphold quality and consistency in all menu items prepared and served.
Application Closing Date
31st December, 2022.
Method of Application
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the mail.