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Home • Executive Chef at Coraval Business Services

Executive Chef at Coraval Business Services

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  • Full Time
  • Lagos
  • Posted 3 years ago
  • Applications have closed
  • Coraval Business Services profile
Coraval Business Services

Coraval Business Services

Executive Chef at Coraval Business Services. Please ensure you read the job requirements before applying for this position.

Coraval Business Services Ltd provides short-let accommodation services, homes and restaurant services and auto services.

We are recruiting to fill the position below:

Job Title: Executive Chef
Location: Ikeja, Lagos
Employment Type: Full-time

Job Description:
We are a company that will be providing shortlet and restaurant/bar services and we are looking to recruit a passionate and skilled chef who can prepare delicious intercontinental and local dishes that meet high quality standards.

Job Requirements:

  • Must possess a culinary certification or degree
  • Must have at least 2years experience as a chef
  • Must be able to make local and intercontinental dishes
  • Must have a sound knowledge of health and safety procedures in the kitchen
  • Must possess demonstrated awareness of and interest in current culinary trends
  • Must possess excellent leadership, time management and organizational skills
  • Must possess unique creativity in creating and plating dishes
  • Must be able to multitask efficiently
  • Must be detail-oriented individual and a strong team player
  • Must possess excellent communication skills (both verbal and written)

Job Responsibilities:

  • Develop and plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Create and implement the correct operating procedures for the culinary team; train and enforce food preparation quality, food safety and safety standards and for all staff
  • Create dishes to perfection according to menu specifications
  • Maintain food quality and consistency with a keen eye for detail in regard to food presentation
  • Maintain inventory and records of food, supplies and equipment
  • Supervise kitchen staff and helpers
  • Oversee the training and development of the team
  • Recruit and maintain staff par levels and schedule accordingly based on business needs
  • Documents, investigates, escalates and resolves employee or guest incidents
  • Performs other duties as required or assigned

Salary:
N150,000 monthly

Application Closing Date
24th September, 2022

Method of Application:
All interested candidates should send their resume and food portfolio (pictures of food made by you) to: [email protected]

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