Professional House Cook Job at Erisco Foods Limited

Erisco Foods Limited is recruiting to fill the vacant position of Professional House Cook, those qualified should see the job requirements and apply.

About Erisco Foods Limited

Location: Lagos

Job Description

• A highly motivated and capable professional cook with a real passion for preparing popular, healthy, and nutritious meals. Proven culinary skills in preparing both continental and African cuisine. Having a ‘hands-on’ approach to all areas of the kitchen.

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Job Responsibilities

• Cooking and preparing a variety of fresh nutritious meals and other refreshments.
• Preparing varieties of native and continental dishes.
• Ensuring that appropriate levels of hygiene and cleanliness are maintained in the kitchen.
• Taking into account the wishes of clients when planning of menus.
• Making sure good nutritional standards are maintained when preparing meals.
• Responsible for high standards of food, hygiene, and health and safety.
• Purchase and ordering of relevant condiments, vegetables etc.

Academic Qualifications

• High school diploma or equivalent
• A diploma from a culinary school will be an advantage
• Minimum of five (5) years experience

Requirements:

• The candidate must come from Rivers, Cross Rivers, or the Akwa Ibom State of Nigeria.
• Must be skilled in the preparation of both native and continental dishes.
• Proven experience as a cook
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures
• Must be available to work on weekends
• Ability to work in a team
• Very good communication skills
• Excellent physical condition and stamina

Key Competencies and Skills:

• Cleanliness
• Food preparation
• Attention to detail
• Target driven
• Punctual

Application Deadline

22nd December 2020.

Method of Application

Interested and qualified candidates should send their Application and Resume as one attachment in MS Word or PDF format to: [email protected] indicating the position Title (i.e Professional House Cook) as the subject of the mail.