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Home • Dufil Prima Foods Plc Recruitment for Development Chef

Dufil Prima Foods Plc Recruitment for Development Chef

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  • Full Time
  • Lagos
  • Posted 5 years ago
  • Applications have closed
  • Dufil Prima Foods Plc profile
Dufil Prima Foods Plc

Website Dufil Prima Foods Plc

Dufil Prima Foods Plc Recruitment for Development Chef, Interested and qualified candidates should see the job details and apply for this job.

Dufil Prima Foods Plc

Dufil Prima Foods Plc is one of the fast-growing FMCG companies in Nigeria with eight processing locations across the nation. Over the past 17 years in the Nigerian market, Dufil Group has had a remarkable impact on the Nigerian culinary landscape. Our Product, Indomie Instant Noodles which appeals to several demographic groups has grown to become a household name across the country.

We are recruiting to fill the position below:

Job Title: Development Chef

Location: Lagos

Job Description

  • We are seeking to recruit candidates to lead concept development of culinary products, formulate and test new products leading to launch in QSR and/or FMCG.

Responsibilities

  • Create and present concepts in consumer product categories where the business operates like Noodles, Pasta, Snacks, e.t.c.
  • Create menu ideas and food products for cafe operations.
  • Create or modify recipes with regard to consumer and business landscape.
  • Ability to calculate nutrition in menu products and to generate calories chart together with Quality Control.
  • Stay ahead of the consumer flavor trend and translate it into the culinary application.
  • Conduct or participate in surveys for consumer insights.
  • Participate in sensory analysis and shelf-life studies.
  • Work closely with Product Development, Quality Control, Operations, Marketing and Consumer Insights.
  • Manage and build knowledge in the respective domain and provide culinary guidance in response to the business needs.
  • Overall management of development kitchen to meet safety requirements.

Qualifications and Skills

  • Professional Chef with Bachelors or Diploma in Culinary Art or related discipline.
  • Minimum of second-class, lower division.
  • 25 to 30 years of age.
  • Minimum 5 years experience in Food Service/FMCG Industry.
  • Creative and innovative thinking with an understanding of ingredients and local palette preference (Nigerian cuisine) along with in-depth industry knowledge.

Application Closing Date
2nd October, 2020.

How to Apply
Interested and qualified candidates should:
Click here to apply online

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