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Home • Chef Job at Capimore Nigeria Limited

Chef Job at Capimore Nigeria Limited

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  • Full Time
  • Lagos
  • Posted 2 years ago
  • Applications have closed
  • Capimore Nigeria Limited profile
Capimore Nigeria Limited

Capimore Nigeria Limited

Capimore, a full-service HR and Recruitment company dedicated to helping employers find the best talent as well as helping job seekers find their dream job. We are a team of Human Resources Professionals and Talent Acquisition Specialists who are on a mission to bridge the gap between employers and job seekers, and to help drive businesses’ success through expert recruitment services and exceptional human resource support. At Capimore, we have an in-depth understanding of the vital role human capital plays in organisations. Our name, derived from the combination of “Capital” and “More,” reflects this awareness. Leveraging our extensive expertise, we are fully equipped to provide organisations with a diverse range of recruitment and human resources solutions.

We are recruiting to fill the position below:

Job Title: Chef

Location: Lagos
Job Type: Part-time, Event-based

Job Description

  • Are you a culinary enthusiast with a flair for creating delectable dishes?
  • We’re on the lookout for talented and passionate chefs to join for our Clients. If you have a love for crafting mouth-watering experiences, we invite you to be a key player.

Read Also: How to tell a company you accepted another job

Responsibilities

  • Prepare and cook a diverse range of dishes, ensuring high-quality presentation and taste.
  • Collaborate with the kitchen team to plan menus and specials if necessary.
  • Maintain cleanliness and hygiene standards in the kitchen.
  • Manage inventory and control food costs.
  • Adhere to health and safety regulations.

Qualifications

  • Minimum of SSCE certificate.
  • Strong leadership and communication skills.
  • Ability to work well under pressure.
  • Proven experience as a chef in a professional kitchen.
  • A culinary degree or relevant certification is a plus.
  • Creativity and innovation in menu planning and execution.

Remuneration

  • Full-time  – N80,000 – N120,000 (depending on experience and dish)
  • Part-time – 50k (depending on the number of days)
  • Daily rate -10k – 20k (Depending on meal prep/type).

Method of Application

Interested and qualified candidates should:
Click here to apply

Application Deadline 27th December, 2023.

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