Cook Job at Hubmart Stores Limited - NewBalancejobs

Cook Job at Hubmart Stores Limited

Hubmart Stores Limited

Hubmart Stores Limited is hiring to fill the position of a Cook at their Lekki, Lagos office. See full job requirements before sending your application.

Hubmart Stores Limited is a retail shopping chain of Nigerian heritage, offering multi-format stores in various locations and positioned to offer customers a world-class shopping experience as well as a vast range of products. Our unique value proposition lies in our excellent customer service as well as our superior capabilities in the fresh categories.

We are recruiting to fill the position below:

Job Title: Cook

Location: Lekki, Lagos
Employment Type: Full-time

Job Purpose

  • To prepare delicious and tasty meals that supersede customers’ expectations and satisfaction.
  • To provide meals at competitive prices and at a reduced cost while eliminating shrinkage and at minimal wastage.
  • Also to ensure that a high standard of (personal and professional) hygiene is maintained in the kitchen/production area before, during and after the production process.
  • Assist to achieve departmental budgeted sales and profit targets.

Personal & Work Environment – Appearance, Grooming & Hygiene:

  • Ensure compliance with the company’s set standard on personal grooming.
  • Ensure that the work area is cleaned before, during and after use with recommended solutions & chemicals.
  • Ensure all equipment is cleaned in line with the hygiene & safety standards as enshrined the SOP & on-the-job training by the superiors. Ensure cleaning is implemented in accordance with the department schedule.
  • All checklist on Operations, Hygiene, Health and safety standards are observed.
  • Ensure all the equipment is cleaned before and after use in the production.
  • Ensure housekeeping standards are maintained at all times.

Health and Safety standards – Self, Team, Area, Equipment:

  • Wearing safety / protective clothes/uniform at all times on duty & ensuring other team-mates does the same.
  • Strict Observance of all operation and safety instructions as regards the use and cleaning of production equipment.
  • Ensure correct dress kits and PPE (personal protective equipment) are used in line with laid down procedures – always wear gloves, caps, aprons, uniforms, coats, boots, etc.
  • Proper/correct usage of equipment in order to ensure minimum wastage of ingredients during the production process.

Partake in the implementation of Daily Production Plan:

  • Assist in planning and implementation of production as per targets.
  • Ensure the timely implementation of the daily production plan to details as set out by the department manager and target is met.
  • Ensure the timely availability of various products to the sales department; correct products incorrect quantities are available at the correct time of day or week.
  • Ensure optimum utilization of equipment and inputs to minimize waste by adhering strictly to laid out guidelines and procedure.
  • Submit a daily checklist of tasks done to departmental manager along with the team members lists.
  • Ensure strict adherence to the SOP on production – measurement, time, order, process, etc.
  • Ensure the use of the right product both in quality and quantity.

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Inventory Management:

  • Monitor and ensure the availability of production inputs at all times.
  • Ensure that inputs are stored at right place and under the right condition – temperatures & in a hygienic & safe manner.
  • Assist in receiving the stock of inputs from suppliers to very and confirm the correctness and quality.
  • Ensure that mixing is done according to prescribed methods/instructions and recipes inaccurate quantities to ensure efficient utilization of resources.
  • Help plan & assisting in stock take procedures.
  • Ensure consistent quality, freshness and presentation all the products.
  • Maintain ideal input stock levels per product category & rotate stock (FIFO).
  • Buying based on Production chain & production planning.
  • Ensure stock of inputs are replenished immediately they fall below the minimum stock level.

Qualification

  • Candidates should possess SSCE / GCE / NECO  qualification.

Method of Application

Interested and qualified candidate should send their Applications to: [email protected] using “Cook” as subject of the email

To apply for this job email your details to hr.hubmart@gmail.com