Commis Chef (Cook) at LSG Group

Commis Chef (Cook) at LSG Group. Please make sure you read the job requirements before applying for this position.

The LSG Group is the world’s largest provider of onboard services. It has presence in 211 airports in 50 countries. In 2018, the companies belonging to the LSG Group achieved consolidated revenues of approximately € 3.0 billion.

We are recruiting to fill the positions of:

Job Title: Commis Chef (Cook)

Location: Lagos

The Role Statement

• The job incumbent is responsible for mise en place, quality preparation, dish out and presentation of food to the highest culinary standards set by the Company and specifications set by the airlines.

Main Accountabilities

• Cooking tasty and quality meals
• Cooking skills (grilling, roasting, etc.)
• Following through requisition process
• Ensure food is prepared in line with standard recipe cards
• Preparation lists are completed in a timely manner
• Ensure no cross contamination occurs within the kitchen
• Ensure kitchen is cleaned at the end of service periods
• Report any shortages in stock to appropriate employees
• Maintain good personal hygiene at all times
• Maintain a clean workstation at all times
• Adhere to all CCP’s and CP’s
• Adhere to all company safety principles and guidelines
• Maintain confidentiality on the company’s business affairs at all times
• Mise en place to be completed as outlined in the kitchen operation handbook
• Finished plates served in line with guidelines set out in the standard recipe cards
• Meals are served within reasonable timeframes
• Receive and store all food as outlined by company and airlines
• Always portion, plate and serve food according to hygiene and safety principles and procedures in a time efficient manner
• And any other assigned duties

Knowledge, Skills and Experience

• Minimum of a catering/culinary certificate
• Minimum of 1-3 years business experience in a well-planned kitchen in a structured organization
• Experience in hotel catering and/restaurants is a must
• Measurement/numeric skills is desirable
• Have good communication skills
• Mastery of intercultural sensitivity
• Must be fluent in English.
• Knowledge and experience of in-flight catering is desirable
• Good understanding of catering principles and regulations

Method of Application

Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the email

Application Deadline  

8th October, 2021.